Culinary Arts & Hospitality Management
What to expect
Learn from skilled professionals
We train students to be multi-skilled culinary and hospitality professionals that specialize in procedures commonly performed in a food service setting. We prepare trainees to become skilled leaders in the local and global hospitality industry.
Get hands-on training
Our hands-on learning environment provides students with the readiness to enter a career in the dynamic hospitality industry. Trainees are guided by a professional chef and often led by culinary professionals from New Orleans’ restaurant and hospitality industries.
Earn industry-based credentials
Trainees learn how to work in restaurants, hotels, and how to manage operations that support our tourism and hospitality industries here in New Orleans. Trainees will have the opportunity to earn Industry-Based Certifications.
What you’ll learn
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Food and beverage management
Special events and catering
Sales and marketing
Guest service strategies
Safety and Sanitation
Recipe development, menu planning, and cost control
Baking and Pastry
Entrepreneurship
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Lodging Management I
Food Science
Tourism Marketing
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Guest Services
Hospitality Management
ServeSafe
ManageFirst Professional
The Culinary Arts & Hospitality Management Academy trains students to be leaders in the New Orleans culinary and hospitality industries. Trainees learn basic food and beverage management, safety, and the skills in the kitchen to jumpstart their careers or land a job. Students will hone their effective communication skills, teamwork, leadership, and critical thinking in the classroom and culinary lab.
Industry Partners
